Ahhhh the time of year has arrived when I can crack out the mincemeat & sniff all its christmassy goodness...this year I decided to have a bit of a fiddle with my standard, make in 10 mins no fuss & bother muffin recipe...
INGREDIENTS
375g self raising flour
175g golden caster sugar
1 tsp baking powder
zest & juice of 2 clementines
2 eggs, lightly whisked
150mls semi skimmed milk
175mls sunflower oil
mincemeat
12 hole silicone muffin pan
METHOD
Place all the dry ingredients into a bowl & give it a good stir to mix it up
Add the clementine zest to the mix & stir in.
Mix all the wet ingredients together & pour into the bowl
Stir max or 4/5 times so everything in just mixed in
divide into muffin pan & then add a dollop of mincemeat into each muffin
sprinkle with brown sugar
Bake 180 (170 fan assisted) for 25-30mins
Cool slightly & then turn out onto rack
Scoff with a large mug of tea
a little bit of christmas heaven....



















